Allow them to rest for up to 10 minutes before serving (this allows time for the juices to return to the surface of the meat). Remove the chops from the grill once they have cooked and place them on a serving plate.Reduce the burners to medium and continue cooking the chops for 10 minutes or until the internal temperature of the meat reaches 145 degrees Fahrenheit when measured with a meat probe.Then transfer to indirect heat to continue cooking the chops. Sear the meat for two minutes on each side with direct heat.Rub both sides of the chops over with olive oil and then pack the rub onto the chops, coating them as thickly as possible with the rub.Combine all of the ingredients except the pork chops and the olive oil in a small bowl and mix to form the rub.Preheat your grill to 450 degrees Fahrenheit.Share the goodness – this recipe feeds 6! Follow the recipe closely for the most awesome results! Now we have discussed the technicalities of it all, it is time to put it into practice! The following is the last grilled pork recipe you will need to make the best grilled pork dinner for your family and friends to enjoy. Related: How to smoke a pork loin Our Best Grilled Pork Chop Recipe To check doneness properly, use a digital cooking thermometer. Ensure that you pierce the flesh when measuring the temperature of your meat as the temperature of the bones often reads differently to the meat itself. The safe internal pork cooking temperature for fresh cuts is 145° F. Use a meat probe to keep an eye on the temperature while it cooks, but you should also avoid piercing the meat too many times, as every time you do, the pork loses some of the juices that keep it tender and succulent. Pork should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit. Pork is a funny meat, and if it is cooked for too long, it can become rather tough and chewy to swallow, and, of course, it goes without saying that there are dangers when undercooking your meat. Using a probe thermometer is key to cooking your pork chops to the right temperature. The following information will explain a bit more about that. The variation in cooking time based on the thickness of your pork chops makes it especially important to cook your pork chops to a certain temperature. What is the Best Temperature to Cook Pork Chops? Pork chops with a bone in could take as long as 18 to 20 minutes to cook. If you are cooking thick pork chops, you will need to allow about 15 minutes for them to cook through. Over a medium heat, pork chops that are about an inch thick will take about 8 to 10 minutes to cook. Are you planning to make a couple of side dishes to go with the meat? Perhaps some creamy mashed potatoes or a fresh salad? Then it is key to know how long it will all take to cook so you can have an idea of when to start cooking your side dishes so that it is all ready to eat at the same time and hot to serve. One of the important things to keep in mind when making pork chops is timing. How Long Does It Take To Grill Pork Chops? What is the Best Temperature to Cook Pork Chops?.How Long Does It Take To Grill Pork Chops?.
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